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Master Chef Aditya Bal Recipes
Corn and Potato Sliders
Lamb Kofta with Sweet Tomato Sauce
Samosa Filo Pie
Baked Chicken Breast with Melon and Mint Salsa
Junglee Chicken Corn and Avacado Salad
Potato and Hung Curd Kebabs
Spiced Grilled Chicken Breast with Coriander Pesto
Paneer Galouti Sliders
Cafreal Chicken with Mango Pepper Salsa
Mutton Kanti Kabab Slider
Kadhai Paneer Crostini
Pan Fried Red Snapper Fillet with Curry Leaves Tomato
Sizzling Garlic Prawns with Chilled Coconut
Bengali Mustard Prawns and Rice Parcels
Kathal Tacos
Pea and Beetroot Cutlets with hung Curd Dip
Spicy Black eyed Potato Chhat
Chicken Chilli Dogs
Crispy Soya Kheema Rolls with Chilli Lime Mayo
Cumin and Chilli Marinated Mushrooms
Konkani Grilled Prawns with Aamras
Paneer Cutlet with Spinach Puree and Fresh Corn Salsa