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Master Chef Vicky Ratnani Recipes
Miso Soup
Twice Cooked Sweet Potatoes
French Onion Soup
Maryland Crab Bhurjee
Lamb Meatball Subs
Stir Fried Lamb with Middle Eastern Spices
Spagetti with Makhani Sause
Chicken Stew with Sambhar Spice
Chicken Souvalki
Jalfrezi Ratatouiille
Indian Salmon
Masala Cauliflower Bake
Jamaican Rice and Bean
Chicken Risotto
Mushroom Soup
Saffron Cauliflower and Roasted Beetroot Salad with Tadka
Rajma and Cashew Hummus
Besan and Potato Waffels
French Style Chicken
Olive Khichdi
Black Eyed Beans and Spinach Soup
Chai Poached Chicken
Punjabi Fish and Chips
Whole Roasted
Jeera Rosemary Roasted Garlic Potato
Adraki Stroganoof
Raw Mango and Green Chilli Risotto
Kair Sangri Pasta
Bhuga Chawal
Pan Searded Polenta
Modern Tandoori
Roasted Vegetables with Chutney Balsamic Sause
Baked Avacado Sandwich with Lavash Chips
Poached Eggs
Aaroz Corn Camarons
Poached Fish Stuffed with Olives and Bell Pepper in Coconut Sause
Soft Shell Crab Vadapav
Chicken Steamed Mousse
Prawn Creole
Aloo Methi Brocolli
Spagetti with Cashewnut and Coriander Pesto